topfood.cloud
All recipes
Celery puree
Hot dishes

Celery puree

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Celery puree is just as tasty as potato puree, even surpassing it in flavor. However, if you make puree using only celery, it turns out quite specific, so I also add a bit of potato. This celery side dish goes perfectly with fish and meat dishes. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the celery and potatoes and cut into large pieces.

  2. 2

    Step 2

    Step 2

    Place the cleaned celery and potatoes in cold water, bring to a boil, add salt, and cook for another 15–20 minutes until the vegetables are tender.

  3. 3

    Step 3

    Step 3

    We drain the broth (leaving just a little), then add sour cream and butter to the pot.

  4. 4

    Step 4

    Step 4

    Using a masher, mash the vegetables into a puree. If desired, if the puree is too thick, you can add a little warm milk. Ready!