Rhubarb puree
Description
The recipe won't take much time. Rhubarb puree is prepared with various aromatic additions. You can use vanilla, cinnamon, or other spices to taste. Mint or lemon balm can also be added to the rhubarb. Lemon balm works especially well, resulting in a pleasant and fresh flavor and aroma. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the rhubarb, chop it, and put it into a saucepan.
- 3
Step 3
Add sugar and a spoonful of water. First, mix the rhubarb with sugar several times, then, once the syrup forms, cook without stirring over low heat for 20–30 minutes.
- 4
Step 4
After 20 minutes, the rhubarb is already ready, but the puree will be more liquid. Let's leave it on the heat for another 10 minutes.
- 5
Step 5
Then, remove the pot from the heat and add lemon balm leaves.
- 6
Step 6
Blend everything with a blender.
- 7
Step 7
The rhubarb puree is ready. It can be served with pancakes, fried cheese pancakes, or used as an ingredient in various desserts. Store the finished puree in a glass jar in the refrigerator.