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Mango puree
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Mango puree

15 min4 serv.19 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the mango, then cut it into several pieces, avoiding the pit.

  3. 3

    Step 3

    Step 3

    Peel the mango and cut into cubes.

  4. 4

    Step 4

    Step 4

    Transfer the mango to the blender bowl.

  5. 5

    Step 5

    Step 5

    Blend until smooth purée.

  6. 6

    Step 6

    Step 6

    Add sugar to the resulting puree. Mix well.

  7. 7

    Step 7

    Step 7

    Pour in the lemon juice. Mix once again.

  8. 8

    Step 8

    Step 8

    Transfer the finished puree into a clean sterilized jar. It can be stored in the refrigerator for about 7 days, and for longer storage, use the freezer.

  9. 9

    Step 9

    Step 9

    Mango puree is ready, enjoy your meal!