Red currant puree
Description
A wonderful treat – homemade red currant puree is perfect as a dessert for children, a filling for pies or pancakes. Additionally, it makes an excellent addition to tea. Red currants are renowned for their beneficial properties and amazing flavor.
Instructions
- 1
Step 1
1. Carefully select the currants, remove the berries from the stems, and place them in a container. Wash them and let the water drain off.
- 2
Step 2
2. Place the currants in a sieve and begin mashing them. Transfer the resulting puree to a saucepan and place it over heat.
- 3
Step 3
3. Add sugar and bring to a boil. Simmer for about 10 minutes, then set aside.
- 4
Step 4
4. Now blend with a blender and transfer to jars. Sterilize for 5 minutes and seal.
- 5
Step 5
5. Red currant puree can be enjoyed immediately at home. It makes an ideal treat to have with tea. Moreover, this puree is suitable as a filling for pancakes or pies.