Buckwheat puree
Description
The recipe won't take much time. If you want to prepare buckwheat puree for your baby yourself instead of buying ready-made, all you need is a coffee grinder and buckwheat. Of course, if it's the first complementary food, do not add salt or oil to the porridge. After one year, you can gradually start adding these ingredients—it will only benefit the child. Serve warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pour the water into a small saucepan and place it over heat.
- 2
Step 2
Rinse the buckwheat and dry it on a paper towel. Then grind it in a coffee grinder until it is almost like flour. You can adjust the grinding degree to your preference.
- 3
Step 3
When the water boils, add the crushed buckwheat and cook over medium heat for 7–10 minutes, covered. Then turn off the heat and let the porridge steep for another 10–15 minutes.
- 4
Step 4
By that time, the water will have been completely absorbed and the porridge will become soft.
- 5
Step 5
Buckwheat puree for infants is ready.