Pea puree for a side dish
Description
The recipe won't take much time. If you've become curious, serve it hot.
Instructions
- 1
Step 1
Place the peas in a colander and rinse thoroughly under water. Then transfer them to a bowl and cover with cold water. Let them soak for several hours, or preferably overnight.
- 2
Step 2
Rinse the beef under water, remove tendons and membranes. Dry with paper towels and cut into elongated pieces. Fry the meat with salt, spices, bay leaf, and vegetable oil in a skillet or a multicooker bowl until fully cooked.
- 3
Step 3
Rinse the swollen peas again under running water. Place them in a saucepan and pour in two cups of cold water. Simmer over low heat until the water has evaporated. At the end, season with salt and blend the cooked peas with a blender or mash with a potato masher until smooth.
- 4
Step 4
To prepare a delicious sauce for your dish, you will need to peel the onion and carrots and wash them. Chop the onion into cubes and grate the carrots on a coarse grater.
- 5
Step 5
Heat vegetable oil in a skillet, then add onion and carrot. Add tomato paste and a glass of water. Stir, add spices and salt. Simmer until the liquid reduces by half.
- 6
Step 6
Combine the starch with the flour and add them to the skillet with the remaining ingredients. Let the sauce simmer for a couple more minutes, then remove from heat. Serve the meat with mashed peas and the sauce while hot.