Cauliflower puree with garlic and Parmesan

Description

The recipe won't take much time. Slavs love potatoes and potato dishes, probably more than any other people in the world, respectfully calling it "the second bread." We present to your attention a wonderful French recipe for "mashed potato" made from cauliflower, which you can offer to everyone with a good sense of humor. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Peel and cut the cauliflower into small pieces, cook for 6-8 minutes. Drain water thoroughly.

2. 2

   Step 2

   

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   2. Using a blender or food processor, puree the still hot cabbage with soft cheese, Parmesan, crushed garlic, salt, and pepper until the mixture becomes smooth and uniform.

3. 3

   Step 3

   

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   3. Serve at the table with braised garlic shoots and a cube of butter. For extra flavor, add a little rosemary.