Black currant puree
Description
Homemade preserves keep for a long time. Personally, I really love all kinds of baked goods. But while in summer and autumn there are plenty of ingredients for fillings, in winter I had to tighten my belt. Then I found this wonderful and simple black currant puree recipe, and now I never hesitate to make such preserves for winter! By the way, if you feel this black currant puree recipe isn't good enough for long-term storage, you can boil the berries and can them. But even without that, the puree keeps perfectly for me. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Wash the berries thoroughly and remove stems and debris. Puree in a blender. You can add the sugar at the same time.
- 2
Step 2
2. If you did not add sugar in the first step, add it now. Mix well and refrigerate for 4–6 hours.
- 3
Step 3
3. Divide among clean jars and seal with sterile lids. Store in the refrigerator; you may also store in the freezer, but in that case the puree should be poured into special plastic containers suitable for freezing. I do not keep such puree for more than three months.