Lentil puree

Description

The dish is prepared without unnecessary complications. Lentil puree is a very healthy meal for children. Preparation: Rinse the lentils under cold running water, place in a bowl and cover with water. Leave for 8–10 hours. In a saucepan, bring salted water to a boil, add the lentils, along with carrots and thyme. Cook until tender. Drain the water and blend the lentils with carrots until smooth. Mix the puree with finely grated cheese, olive oil, salt, and pepper to taste. Serve the dish warm.

Instructions