Bean puree

Description

The dish is prepared without unnecessary complications. Bean purée is a simple and easy-to-make side dish. Preparation: Sort the beans and rinse under cold water. Soak them overnight in cold water. The next day, place the beans in a pot, cover with water, and cook until soft. Season with salt to taste. Press the beans through a sieve, then add cream, butter, and ground black pepper. Mix until smooth and well combined. Serve immediately. The dish is ready to be served.

Instructions