Sweet Potato Puree with Curry

Description

The dish is prepared without unnecessary complications. Preheat the oven to 190 degrees. Prick the sweet potatoes with a fork. Bake on a baking sheet until tender, about 1 hour. Let cool slightly. Peel the potatoes, place in a bowl, and mash into a puree. Bring coconut milk and curry paste to a boil in a saucepan. Simmer for 5 minutes. Add the potato puree, 3 tablespoons of maple syrup, 2 tablespoons of butter, and salt; mix well. Grease a baking dish with butter and sprinkle with breadcrumbs. Transfer the potato puree into the dish. Drizzle with the remaining maple syrup. Top with the remaining butter, cut into small pieces. Bake until golden brown, for 3 to 4 minutes. Serve the dish warm.

Instructions