Banana puree for winter
Description
I'm sure you'll love this simple winter banana puree recipe. It really turns out something like jam, only much softer and more delicate. That's exactly why I recommend you try it yourself for sweetness — I don't make especially sweet preserves, so in this case I used even less sugar than indicated here. But of course, that's a matter of taste. So here goes,
Instructions
- 1
Step 1
1. First, wash and clean all the fruit. Squeeze the juice from the lemons.
- 2
Step 2
2. Finely chop the bananas and apples, pour lemon juice over them, and puree with a blender.
- 3
Step 3
3. Transfer the puree to a saucepan and add the sugar and water. Mix, then simmer on low heat for half an hour. Remember to stir and skim off the foam!
- 4
Step 4
4. When the jam is ready, pour it while still hot into sterile jars and seal for winter storage. Done!