Avocado puree
Description
Homemade sauce is easy and quick to prepare. This simple avocado puree recipe, I believe, will appeal to everyone. Those who enjoy simple food will appreciate its simplicity, while gourmets will be delighted by the sauce's creamy texture and pleasant taste. So here's how to make it. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.
Instructions
- 1
Step 1
1. First, peel the avocado, remove the pit, and blend in a blender until smooth. I usually cut the avocado lengthwise around the pit, then twist each half in opposite directions to open it up. I remove the pit by inserting the tip of a knife into it.
- 2
Step 2
2. Add peas, lemon juice, and spices to taste. Continue making the purée.
- 3
Step 3
3. Separately whip the cream until it increases in volume. Gently mix it with the vegetable mixture. If necessary, add more spices to taste.
- 4
Step 4
4. Done! I recommend serving with crackers and cherry tomatoes.