Champion Puree

Description

Prepare the green onion—both the bulb and the shoots—in milk, just as you would with a regular onion. Season the mashed potatoes to taste, then add the cooked onions. Mix thoroughly. Add enough milk to make the mash creamy and smooth. Divide the mash among 4 individual plates, make a small well in the center of each portion, and pour melted butter into each well. The dry potato can be dipped into the butter-filled well while eating. Instead of green onion, you can use leek.

Instructions