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Pita with pork
Baked goods

Pita with pork

15 min4 serv.21 февр. 2026 г.

Description

We will never stop loving various fast food—so delicious and so unhealthy! But you can minimize the harmful effects of such food on the body by preparing "street snacks" at home! Make pita with pork at home. It's tasty and even not harmful. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Thinly slice the onion and place it in a bowl. Season with salt, pepper, sprinkle with sugar and juice of half a lemon. Lightly massage and let marinate while the meat is being prepared.

  3. 3

    Step 3

    Step 3

    Cut the pork into thin strips.

  4. 4

    Step 4

    Step 4

    Sear the meat until a golden crust forms and the pork is fully cooked. Season with salt and pepper to taste. Turn off the heat.

  5. 5

    Step 5

    Step 5

    Add the shredded Chinese cabbage to the hot meat, stir a couple of times so that the cabbage is coated with juice and fried oil.

  6. 6

    Step 6

    Step 6

    Prepare the sauce by mixing mayonnaise with ketchup and mustard, season with salt and pepper to taste. If desired, you can add a pinch of curry to the sauce.

  7. 7

    Step 7

    Step 7

    Warm the pitas in the microwave or on a skillet. Drain the onions from the marinade. Slice the sweet and hot peppers.

  8. 8

    Step 8

    Step 8

    Cut the pita in half to form a pocket, then fill the pita with meat, cabbage, pickled onion, sliced bell pepper, and spicy pickled chili.

  9. 9

    Step 9

    Step 9

    Serve immediately at the table with sauce.

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.