Pita with Egg
Description
The appetizer is quick and easy to prepare. We use ready-made pita bought from the store. You can also make pita yourself. In addition to the main filling — eggs — we'll add a little ham and cheese, and we'll also add arugula. It turns out very tasty and nutritious. Feel free to add any vegetables or sauce of your choice. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the pan and pour in a little oil, crack in several eggs. Fry the eggs over low heat for 3-4 minutes, season with salt and pepper to taste.
- 3
Step 3
Slice the ham into thin slices. Cut the cheese into small pieces as well. Rinse the arugula and pat dry.
- 4
Step 4
Warm the pita either in a toaster or in a skillet, covered, for 2 minutes on each side. Then cut the pita, but not all the way through.
- 5
Step 5
Place the eggs, ham, cheese, and arugula into the pita. The egg pita is ready.
- 6
Step 6
Enjoy your meal!