Pita with cheese and mushrooms
Description
Pita with mushrooms turns out very tasty and not at all dry thanks to how juicy the filling is. If you like, you can add extra vegetables and herbs to the filling, and season with spices to taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients you need for making stuffed pita. You can use ready-made store-bought pita, or bake it at home yourself.
- 2
Step 2
Peel the onion and cut it into small dice.
- 3
Step 3
Wash the mushrooms, pat them dry, and chop them finely.
- 4
Step 4
Sauté the onion in olive oil until soft, add the mushrooms and cook until golden. Pour in the cream, bring to a boil, add dried oregano, salt, and black pepper. Cook for 1–2 minutes from the moment the cream comes to a boil.
- 5
Step 5
Grate the cheese on the fine holes of the grater, add it to the pan with the filling, and stir. The filling is ready.
- 6
Step 6
Cut the pita in half so the pocket opens.
- 7
Step 7
Fill the pockets with mushrooms in cream with cheese. You can also add fresh herbs.
- 8
Step 8
Place the pita with the mushroom filling on a heated skillet and warm through for 1–2 minutes on each side.
- 9
Step 9
Serve immediately while hot.
- 10
Step 10
The baking is ready. Serve with tea.