Pita with Cheese
Description
Perfect for the table and for drinks. The best way to learn how to make pita with cheese is to teach children. They really enjoy both cooking and eating this wonderful and simple dish. The main requirement for making pita with cheese properly is to ensure the cheese melts well but doesn’t become rubbery. That’s why pita with cheese is baked in a well-preheated oven, but quickly. Children can bake pita with cheese in the microwave. After several trials, I determined the best time for my kitchen appliance. Give it a try too! Good luck, and it can be served warm or chilled.
Instructions
- 1
Step 1
Place thin slices of cheese on the lavash.
- 2
Step 2
Add mozzarella.
- 3
Step 3
Place tomatoes on the cheese and sprinkle with spices.
- 4
Step 4
Bake for 10–15 minutes at 220°C.
- 5
Step 5
Serve immediately or slightly chilled.