Pita with vegetable filling
Description
The recipe won't take much time. Vegetable-stuffed pita is prepared quite quickly, so it can easily be included in a friendly gathering menu. Prepare the filling mixture in advance and store it in the refrigerator, preferably in the coldest zone. You can use pita of different sizes, or even thinner lavash, folding the filling inside like an envelope. The main point is that the meat should be grilled. If you don't have a grill, cook the vegetable-filled pita directly in a skillet or oven. It's best to shape it flat so that the filling layer remains thin. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Finely chop all the vegetables.
- 2
Step 2
Mix all the ingredients except for the lavash.
- 3
Step 3
Spread the mixture thinly onto the lavash and cover with another flatbread.
- 4
Step 4
Brush the flatbreads generously with butter on both sides and place on a preheated grill.
- 5
Step 5
Bake for 7-10 minutes until the meat is fully cooked.