Pita with chicken
Description
The recipe won't take much time. Chicken pita can serve as either an appetizer or a main dish. This hearty and delicious dish will perfectly complement your lunch or festive table. I got this chicken pita recipe from my friend when she returned from her trip. This dish impressed her more than any other she had tried there. The grapes release their juice and marinate the chicken, while the natural yogurt makes it tender. Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Take ready-made chicken cutlets, or pound the fillets. But very thinly. Cut into thin strips.
- 2
Step 2
Slice the onion into half-rings. Fry it together with the chicken in vegetable oil. When the onion becomes soft and the pieces of chicken change color, add curry powder and continue frying for another 8–10 minutes.
- 3
Step 3
Then add lemon juice. Mix well.
- 4
Step 4
Cut the grapes in half. Remove the seeds. Add grapes and plain yogurt to the chicken.
- 5
Step 5
Stir and simmer until the chicken is fully cooked. The yogurt should blend with the curry seasoning. Cut the pita in half. Place lettuce leaves inside, then carefully add the chicken and grape filling. Your chicken pita is ready!