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Pita with beef mince
Baked goods

Pita with beef mince

35 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. You can prepare pita dough yourself, but I prefer using ready-made dough — there's no significant difference, and it's faster. To prepare pita with beef filling, we need to boil mushrooms (boiling is optional if using regular button mushrooms), lean beef, and herbs such as parsley and dill. See the recipe below. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the rice.

  3. 3

    Step 3

    Step 3

    Thinly slice the beef and fry in oil.

  4. 4

    Step 4

    Step 4

    Add mushrooms to the meat and fry for another 8 minutes. Then add rice and herbs, and season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Cut the pita in half.

  6. 6

    Step 6

    Step 6

    Fill the flatbreads with the filling.

  7. 7

    Step 7

    Step 7

    Grease the baking dish with butter, place the flatbreads inside and brush them with butter as well. Bake in the oven for 10 minutes. Serve the pita with beef mince hot.