Pita with minced meat and vegetables
Description
It is best to serve pita with minced meat and vegetables with a yogurt sauce made with garlic, honey, lemon juice, grated lemon zest, salt, and pepper. Prepare the sauce to your taste or serve a ready-made one. It should be spicy and light. Since the minced meat mixture contains hot pepper, the pita with meat and vegetables will turn out to be an overall spicy dish. It will pair perfectly with beer and is suitable for healthy adults. Good luck, and the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Chop the herbs in a blender.
- 2
Step 2
Cut the chili pepper.
- 3
Step 3
Add pepper to the blender and mix.
- 4
Step 4
Add the herbs and pepper to the minced meat, and season with salt.
- 5
Step 5
Form flat patties.
- 6
Step 6
Fry the cutlets, you can use a grill.
- 7
Step 7
Cut the vegetables.
- 8
Step 8
Wrap the patties with herbs and vegetables in lavash. Serve with sauce.