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Pita stuffed with hummus and spring salad
Baked goods

Pita stuffed with hummus and spring salad

20 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. Below I will explain in more detail, Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    For the salad, slice the radish and cucumber into rounds. Cut the tomato into thin slices. Add salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    For the hummus, combine the chickpeas, peeled and chopped garlic, tahini, lemon juice, and olive oil.

  4. 4

    Step 4

    Step 4

    Blend all the ingredients until smooth. Add salt, pepper, and ground coriander to taste. Pour in a little (30–50 ml) of the liquid the chickpeas were cooked in, or plain water, to bring the hummus to the desired consistency. Blend once again.

  5. 5

    Step 5

    Step 5

    Warm the pita slightly in a dry frying pan so it becomes softer.

  6. 6

    Step 6

    Step 6

    Cut the pita in half. Place a lettuce leaf into each half. Add 1-2 tbsp of hummus.

  7. 7

    Step 7

    Step 7

    Fill the pita with spring salad.

  8. 8

    Step 8

    Step 8

    Enjoy your meal!