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Pisto
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Pisto

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut zucchini, eggplant, bell pepper, and red onion into medium-sized cubes. Finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Heat a skillet over medium heat. Sauté the onion and garlic in vegetable oil until soft, stirring occasionally.

  4. 4

    Step 4

    Step 4

    Add the sweet pepper and fry the vegetables for another 6-8 minutes.

  5. 5

    Step 5

    Step 5

    Then add the zucchini and eggplant. Fry together for 12–15 minutes, until the eggplants are cooked, covered with a lid.

  6. 6

    Step 6

    Step 6

    At the end, add the strained tomatoes. Salt, pepper, and season with ground paprika. Simmer for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Can be served.