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Pirzola
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Pirzola

55 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It belongs to Turkish cuisine and has many variations. It can be marinated in any spicy seasonings, as well as with the addition of tomatoes. Vegetables, lavash, and pickled onions complement it perfectly. Its unusual and attractive appearance will leave no one indifferent. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the chicken thighs. Use a sharp knife to separate the meat from the bone, leaving the meat attached at the end of the bone.

  3. 3

    Step 3

    Step 3

    Rub the meat with salt, pepper, and adjika. Let it sit for 30 minutes.

  4. 4

    Step 4

    Step 4

    Prepare the barbecue and coals. Sear the meat on both sides until cooked through.

  5. 5

    Step 5

    Step 5

    Serve immediately.

  6. 6

    Step 6

    Step 6

    Serve at the table.