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Meat pie
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Meat pie

60 min4 serv.21 февр. 2026 г.

Description

You can bake this pie using the suggested method or, for example, with yeast dough. As a filling, you can use any minced meat you prefer, adding spicy and aromatic seasonings to taste. The baked dish is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, let's prepare the meat filling. Pass the meat through a meat grinder (chicken or turkey works best). Add garlic.

  2. 2

    Step 2

    Step 2

    2. Add salt and spices to taste.

  3. 3

    Step 3

    Step 3

    3. Add the egg.

  4. 4

    Step 4

    Step 4

    4. Place the sour cream.

  5. 5

    Step 5

    Step 5

    5. Add about 1/4 cup of flour.

  6. 6

    Step 6

    Step 6

    6. Mix everything thoroughly.

  7. 7

    Step 7

    Step 7

    7. As a dough, I suggest using potatoes. Peel them and grate on a medium grater.

  8. 8

    Step 8

    Step 8

    8. Place in a colander to drain excess liquid.

  9. 9

    Step 9

    Step 9

    9. Add the egg. Salt and pepper to taste.

  10. 10

    Step 10

    Step 10

    10. Add the flour.

  11. 11

    Step 11

    Step 11

    11. Prepare a heatproof dish and grease it with butter. Place the potatoes in an even layer.

  12. 12

    Step 12

    Step 12

    12. Place the filling on top, leaving a small border around the edges.

  13. 13

    Step 13

    Step 13

    13. Sprinkle everything with grated cheese and place in a preheated oven at 180 degrees.

  14. 14

    Step 14

    Step 14

    14. Bake until golden brown for about an hour. Serve hot.