Lamb-filled pastry
Description
To make lamb-filled buns, first sauté finely chopped lamb with onions in a frying pan. Then remove from heat, sprinkle with herbs and garlic, and let cool. Next, mix with grated cheese. Roll out the dough and cut into strips. Place filling onto each strip, pinch the edges together, and roll into a spiral. Arrange the buns on a baking sheet, brush with egg yolk, and bake in the oven for 20 minutes at 180°C. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop the meat and fry it with the onion in a skillet until half-cooked. Season with salt and pepper.
- 3
Step 3
Then remove the meat from the heat, sprinkle with finely chopped herbs and garlic, mix well and let cool. Then combine the meat with grated cheese. The filling is ready.
- 4
Step 4
You can buy ready-made dough or prepare it using your own recipe. Roll it out into a sheet about 4 mm thick. Cut into strips 15-20 cm long and 4-5 cm wide. Place filling on each strip, pinch the edges together, and roll into a spiral.
- 5
Step 5
Place the buns on a baking sheet, brush with egg yolk, and bake in a preheated oven at 180 degrees for 20 minutes.