
Rice Marshmallow Treats
Description
The dish is prepared without unnecessary complications. These light, crispy rice treats take only 15 minutes to make. You don't even need an oven, which is especially convenient during hot summer weather. All you need to do is melt the marshmallows in a microwave. These treats are very convenient to take on trips or picnics. This recipe yields 16 treats. The finished dessert is ready to serve.
Instructions
- 1
Step 1

1. Spray a 20x20 cm pan with vegetable oil. Break the crackers into pieces. In a large microwave-safe bowl, combine marshmallows, butter, and vanilla extract. Place in the microwave and heat until the marshmallows begin to soften, about 1 minute.
- 2
Step 2

2. Mix all ingredients using a spatula.
- 3
Step 3

3. Place back in the microwave for 1 minute, until the marshmallows are completely melted.
- 4
Step 4

4. Add puffed rice and mix.
- 5
Step 5

5. Add cracker pieces and chocolate chips, gently mix.
- 6
Step 6

6. Place the resulting mixture into the prepared pan.
- 7
Step 7

7. Let cool, cut into 16 squares and serve.