Cherry, walnut, and pistachio pastries

Description

The recipe won't take much time. Preheat the oven to 160°C and grease a baking pan. Line it with parchment paper, creating overhangs on each side. Grease the paper with oil. In a bowl, mix together the flakes, cherries, flaxseed, pecans, pistachios, and salt; set aside. In a small saucepan, combine honey, peanut butter, oil, and vanilla. Cook over medium heat until the oil melts. Add the dry ingredients and mix well. Pour the mixture into the prepared pan and smooth the top. Bake until golden, 20 to 25 minutes. Let cool completely in the pan. Transfer to a cutting board and cut into 8 pieces using a serrated knife. Store the bars in an airtight container, separated with parchment paper, for up to 1 week. Serve chilled.

Instructions