Chocolate, condensed milk, and nut pastries
Description
The recipe won't take much time. These sticky, gooey, crunchy, and extremely sweet cupcakes are ready in just 30 minutes and require no special skills. Serve chilled.
Instructions
- 1
Step 1
1. Coarsely chop the pecan nuts. Process the crackers in a food processor until they turn into crumbs. Preheat the oven to 175 degrees. Cut the butter into large pieces.
- 2
Step 2
2. Melt the butter in a microwave-safe bowl in the microwave. Add the crushed crackers and mix well. Evenly spread the mixture onto a baking sheet, pressing it firmly against the surface.
- 3
Step 3
3. Layer shredded coconut, then pecans, followed by butterscotch chips and chocolate chips on top. Pour condensed milk over the entire mixture. Bake in the oven for 25-30 minutes, until the top turns light brown.
- 4
Step 4
4. Let the pastries cool, then place the tray in the refrigerator and chill. After that, cut into small squares. Place the pastries into paper liners and serve.