Chocolate and Caramel Pastries
Description
This recipe will yield about 32 pastries.
Instructions
- 1
Step 1
1. Preheat the oven with the rack in the center to 160 degrees. Grease a 22x32 cm baking pan. Place the pan on a baking sheet. In a bowl, mix together the flour, baking powder, baking soda, and salt. In another large bowl, use a mixer to beat the butter on medium speed until creamy. Add both types of sugar and continue beating for another 3 minutes. Add the eggs one at a time, beating for 1 minute after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and add the dry ingredients. Using a rubber spatula, stir in the chocolate chips, toffee pieces, coarsely chopped walnuts, and coconut flakes.
- 2
Step 2
2. Place the dough into the prepared pan and smooth the surface using a rubber spatula.
- 3
Step 3
3. Bake for about 40 minutes until golden brown, until a knife inserted into the center comes out clean. Let cool in the pan for about 15 minutes, then remove from the pan and cool to room temperature.
- 4
Step 4
4. Cut into 32 squares measuring approximately 3.5 x 5.5 cm.