Desserts with chocolate-vanilla glaze
Description
Chocolate-rich pastries with double glaze will make a perfect ending to a festive dinner
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a baking pan with oil. Prepare a regular layer. Melt the butter and cool it. In a small bowl, mix flour, baking powder, and salt; set aside. In a medium bowl, whisk together the butter and brown sugar. Add the egg and vanilla extract, and mix well. Add the flour mixture to the egg mixture and gently combine.
- 2
Step 2
2. Mix with chocolate chips and pour the batter into the prepared pan. Bake for 20 minutes.
- 3
Step 3
3. Make the chocolate layer. In a medium saucepan, melt the butter. Once melted, remove from heat and beat in the sugar. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Add the dry ingredients and mix until combined. Immediately pour the batter over the prepared crust and return the pan to the oven. Bake for 30–35 minutes. Let cool completely before applying the frosting.
- 4
Step 4
4. To make chocolate frosting, beat butter in a bowl. Gradually add powdered sugar, cocoa, and vanilla, beating until smooth. Add milk, one tablespoon at a time, until the frosting reaches the desired consistency. To make vanilla frosting, mix sugar and vanilla in a small bowl. Beat in milk until the desired consistency is reached.
- 5
Step 5
5. Pour the cooled glaze over the cooled dough, as shown in the photo, and create a pattern using a toothpick. Cut into squares and serve.