Pastries with chocolate-cream glaze
Description
The recipe won't take much time. Treat yourself and your friends to tender pastries with chocolate-cream frosting. Peanut butter makes the dough very soft and aromatic. The dough is prepared without adding eggs. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a square baking pan or line it with parchment paper. Mix together peanut butter, light brown sugar, sugar, vanilla, and butter until light caramel in color.
- 2
Step 2
2. Add flour, salt, baking powder, and baking soda. Mix well until smooth. Transfer the prepared batter into a baking pan. Place in the preheated oven and bake for 20–25 minutes. Let cool completely in the pan.
- 3
Step 3
3. While the pie is cooling, prepare the glaze. Break the chocolate into small pieces and place in a small bowl. Heat the cream in a saucepan until boiling, then immediately remove from heat. Pour the hot cream over the chocolate pieces. Let the chocolate melt, then gently stir until smooth.
- 4
Step 4
4. Let the glaze stand for 5 minutes until it thickens slightly. Pour the glaze over the prepared dough. Refrigerate to set the glaze. Cut into squares and serve.