Pastries with milk caramel and cream cheese
Description
Incredibly tender caramel pastries will suit your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the crust for the pastries. Grind the crackers in a food processor. Preheat the oven to 175 degrees. Spray a baking sheet with cooking spray, line it with foil or parchment paper, and grease it with butter. Mix the ground crackers, sugar, and cinnamon in a medium bowl. Add melted butter and stir.
- 2
Step 2
2. Spread the mixture onto a baking sheet and press it evenly onto the surface. Bake until lightly golden, about 10 minutes. Let cool completely on a rack.
- 3
Step 3
3. Prepare the filling. Mix cream cheese and sugar with an electric mixer until smooth, for about 1 minute. Add eggs, one at a time, beating well after each addition.
- 4
Step 4
4. Add the milk caramel and vanilla extract, mix for about 10 seconds. Pour the filling over the chilled crust. Bake for about 38 minutes. Let cool on a wire rack.
- 5
Step 5
5. Prepare the glaze. Heat the caramel and 3 tablespoons of cream until the caramel melts. Mix, adding more cream if the glaze seems too thick.
- 6
Step 6
6. Pour the glaze over the cooled cake. Refrigerate for 1 hour. Cut the cake lengthwise into 4 strips, then crosswise into 6 strips, to make 24 pastries.