Pastries with cream and berries
Description
The recipe won't take much time. The dessert is very light and airy, won't take much time, but will become a true centerpiece of the table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the dough in advance.
- 2
Step 2
Prepare the cream. Mix milk, 50 g of starch, 80 g of sugar, honey, and put it on the heat. While stirring continuously, cook until it thickens.
- 3
Step 3
Cover the finished cream with plastic wrap and let it cool.
- 4
Step 4
In a saucepan, mash the fresh currants, add 1 tbsp starch, 40 g sugar. Stir and put on the heat. As soon as the mixture boils, remove.
- 5
Step 5
Cool the filling.
- 6
Step 6
Take the puff pastry. Divide it into two parts, if it is a roll.
- 7
Step 7
Transfer one part onto a baking sheet lined with parchment paper. Prick with a fork. Place in a hot oven at 200 °C for 20 minutes.
- 8
Step 8
Prepare the second layer of dough. Transfer to parchment and cut into rectangles. Brush with egg white and bake at 200 °C for 20 minutes.
- 9
Step 9
Cool the baked sheet.
- 10
Step 10
Also cool the rectangular blanks.
- 11
Step 11
Spread the filling on the whole layered cake.
- 12
Step 12
On top, using a pastry bag, apply the cream.
- 13
Step 13
Place the rectangular blanks on top.
- 14
Step 14
Dust with a thin layer of powdered sugar and garnish as desired.
- 15
Step 15
The pastries are ready.