Pastries with coffee sauce
Description
The dish is prepared without unnecessary complications. Cookies made from ordinary biscuits can become a real culinary masterpiece. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Make the cupcakes. Preheat the oven to 175 degrees. Grease a baking pan with butter and dust with flour, then set aside. In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in the sugar. Add the eggs one at a time, beating quickly after each addition. Mix in the vanilla extract. In a small bowl, combine the flour, cocoa powder, baking powder, and salt. Add the flour mixture to the saucepan and whisk thoroughly until smooth. Pour half of the batter into the prepared pan and spread evenly.
- 2
Step 2
2. Place the remaining cookies on top, pour the batter over them again, and smooth out.
- 3
Step 3
3. Bake the pastries for 28 to 33 minutes. Let cool completely before serving. Prepare the sauce. Combine coffee, sugar, and cocoa in a small saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer for about 30 seconds. Remove from heat and whisk in chocolate chips and butter. Stir in vanilla extract. Let stand for at least 1 hour before serving.
- 4
Step 4
4. After the pastries have cooled, pour the coffee sauce over them. Place cookies on top and pour the sauce over them again.
- 5
Step 5
5. Serve with ice cream.