Pastries
Description
Delicious baked goods for the whole family. I suggest you find out more. Can be served with tea or coffee.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the whites with half a teaspoon of lemon juice and sugar until stiff peaks form. Refrigerate.
- 2
Step 2
In another container, beat the soft butter.
- 3
Step 3
Melt the dark chocolate. Add it to the butter along with the egg yolks. Beat the mixture. Then add baking soda, neutralized with lemon juice. Gently mix the mixture.
- 4
Step 4
Mix the protein and chocolate mixture. Sift flour and starch into it. Knead the dough.
- 5
Step 5
Bake the dough in a preheated oven at 170 degrees for 30 minutes.
- 6
Step 6
While the biscuit is cooling, prepare the soufflé. Soak the gelatin in 100 grams of cream.
- 7
Step 7
Separately whip the remaining cream until stiff peaks form, gradually adding the powdered sugar.
- 8
Step 8
Melt the white chocolate in a double boiler.
- 9
Step 9
Dissolve the swollen gelatin over a water bath.
- 10
Step 10
Now mix the gelatin and chocolate mixtures. Then beat them together with the cream.
- 11
Step 11
Soak the cake layer with liqueur. Pour the cream mixture over it, placing a ring around the edges to prevent leakage. Let the dessert chill in the refrigerator for 3 hours.
- 12
Step 12
Cut the product into equal portion pieces.
- 13
Step 13
Now take a stencil and sift cocoa powder through it using a sieve. This beautiful result is what you get. Enjoy your tasting!