Cakes for New Year 2026
Description
The recipe won’t take much time. Dedicated to all sweet‑tooth lovers... The delicate honey sponge cake with a delicious condensed‑milk cream will please all dessert enthusiasts! Before serving, I recommend leaving the pastries overnight to soak, and they will simply melt in your mouth! Shall we try?
Instructions
- 1
Step 1
Prepare all the ingredients. Soften the butter for the cream in advance at room temperature.
- 2
Step 2
In a small pot or sauté pan, combine sugar, eggs, honey, baking soda, and 50 g of butter.
- 3
Step 3
Over low heat, stirring constantly, bring to a foamy consistency (do not boil) and then transfer to a deep bowl.
- 4
Step 4
Add the flour in parts.
- 5
Step 5
Knead the dough. If necessary, you can add a little more flour during the process.
- 6
Step 6
Divide the dough into three equal parts, shape them into balls and place them on a flat plate dusted with flour. Refrigerate for 30 minutes.
- 7
Step 7
Then roll each portion of dough thinly into a rectangle shape and place it on parchment. Prick with a fork and bake at 200 °C for about 3–5 minutes. Cool the baked layers.
- 8
Step 8
Prepare the cream. In a deep bowl combine softened butter and cooked condensed milk. Beat.
- 9
Step 9
Spread the layers with cream and stack one on top of the other. Cut out the pastries with a mold. If you don’t have a suitable mold, just cut them into squares. Garnish to taste.
- 10
Step 10
I spread each cupcake with leftover cream and rolled it all over in coconut flakes. For the top I used confectionery decorations. That's how the cupcakes turned out!
- 11
Step 11
Honey "Honey Sweeties" cakes for New Year 2026 are ready. They can be served at the festive table. And Happy upcoming New Year to you!