Cookies from breadcrumbs
Description
The recipe won't take much time. It's a very simple yet delicious dessert that doesn't require using an oven. Making this dessert at home is quick and easy, so it can become a real lifesaver. You can freely modify the classic recipe to suit your taste and preference. You can add dried fruits, nuts, or chocolate pieces to the dessert, or prepare a cream or icing. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Pour milk into a saucepan, place over heat, then add sugar, milk chocolate, and cocoa (1 tablespoon), bring to a boil while stirring with a whisk.
- 2
Step 2
2. As soon as it boils, I add softened butter and vigorously whisk until completely dissolved.
- 3
Step 3
3. Crush vanilla crackers into crumbs (using a blender or a rolling pin). Remove the milk-chocolate mixture from heat, let it cool slightly, then add the crushed crackers to it.
- 4
Step 4
4. I chop the nuts with a knife or process them in a blender, but not into flour— we need them in small pieces. I add them to the main mixture and mix everything thoroughly.
- 5
Step 5
5. Shape the mixture into pastries, refrigerate for 2 hours, and dust with cocoa powder before serving.