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Cappuccino pastries
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Cappuccino pastries

60 min4 serv.21 февр. 2026 г.

Description

The dessert is simple and quick to prepare. Preheat the oven to 160°C. Grease a square baking pan with butter. In a bowl, combine butter and chocolate, then place over a pot of boiling water, stirring occasionally until the chocolate has completely melted. Allow to cool slightly. Whisk together sugar, espresso powder, vanilla, and eggs. Add to the chocolate mixture. In a small bowl, mix together flour, cinnamon, nutmeg, and salt. Add to the chocolate mixture and stir until combined. Stir in chocolate chips. Bake for 30 to 35 minutes. A toothpick (or knife) inserted into the batter should come out slightly moist. Let cool completely. Cut into 16 squares and serve. Can be served with tea or coffee.

Instructions