Almond Popcorn Pastries
Description
Perfect with tea and coffee. These unusual light pastries will make a great snack for a party or picnic. If desired, you can add a bit of cayenne pepper to the pastries to give them a spicy kick. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Coarsely chop the pretzels. Cut the almonds. Spray a 22x32 cm baking pan with cooking spray. In a large bowl, mix together popcorn, almonds, and pretzels.
- 2
Step 2
2. In a medium saucepan, bring sugar, 1 teaspoon of salt, and 1/2 cup of water to a boil over medium heat. This will take approximately 8 to 12 minutes.
- 3
Step 3
3. Remove the pot from the heat and slowly pour in the heavy cream.
- 4
Step 4
4. Immediately add the miniature marshmallows and stir until completely dissolved.
- 5
Step 5
5. Pour the prepared caramel mixture over the popcorn in a bowl, quickly stir using a rubber spatula.
- 6
Step 6
6. Then transfer the mixture into the prepared pan, smooth it out and press it down firmly – it's easiest to do this with wet hands. Generously sprinkle the pastries with salt.
- 7
Step 7
7. Let cool before slicing. Then cut into rectangles and serve.