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Meringue pastries
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Meringue pastries

180 min4 serv.19 февр. 2026 г.

Description

"Mouse" meringue pastries will be perfect for your New Year's table. They are very easy to make—just follow the step-by-step recipe and enjoy preparing them! Happy New Year, dear friends!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks; only the whites are used in this recipe.

  3. 3

    Step 3

    Step 3

    Beat the egg whites into a foam.

  4. 4

    Step 4

    Step 4

    While continuing to whisk, add sugar one teaspoon at a time.

  5. 5

    Step 5

    Step 5

    Beat the egg whites until stiff peaks form, adding 1 teaspoon of lemon juice during the process.

  6. 6

    Step 6

    Step 6

    Line a baking sheet with parchment paper and pipe meringue into "mouse" shapes using a pastry bag.

  7. 7

    Step 7

    Step 7

    Make the "snout" from pink sprinkles shaped into small balls, form the "ears" using white raisins slightly flattened between your fingers, create the "eyes" from tiny pieces of dark raisins, and make the "tails" from strips of dried apricot.

  8. 8

    Step 8

    Step 8

    The meringue should be "baked-dried" at a temperature of 70 degrees for 1.5–2 hours, depending on your oven's capabilities. The result is cute little "mice" that will decorate the festive table and delight both children and adults.