Meringue cookies

Description

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Instructions

1. 1

   Step 1

   Place 4 egg whites in a bowl and beat them well until the mixture does not run out when you turn the bowl upside down.

2. 2

   Step 2

   After that, gradually add sugar and continue stirring. Do not pour in all the sugar at once.

3. 3

   Step 3

   Stir this mixture for 6-7 minutes until it becomes smooth to the touch and glossy in appearance.

4. 4

   Step 4

   Preheat the oven to 110 degrees and place the mixture on a baking sheet with a spoon. Alternatively, pipe the meringue using a pastry bag.

5. 5

   Step 5

   Bake the meringue for about 1 hour, depending on the thickness and shape of the meringue.