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Pastry
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Pastry

30 min4 serv.21 февр. 2026 г.

Description

There is nothing difficult about making these pastries, and the taste turns out simply fantastic. If desired, the sponge cakes themselves can be lightly soaked with syrup, making the pastries more moist. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    For the dough, beat the softened butter with sugar.

  2. 2

    Step 2

    Step 2

    Add the egg, milk, flour, baking soda and cocoa. The batter will be fairly thick.

  3. 3

    Step 3

    Step 3

    Using a pastry bag, make small patties on a baking sheet. Place them in an oven preheated to 180 °C for 5–7 minutes.

  4. 4

    Step 4

    Step 4

    For the cream, whisk the cream with powdered sugar.

  5. 5

    Step 5

    Step 5

    Set aside cream for one sponge cake.

  6. 6

    Step 6

    Step 6

    Cover with the second half.

  7. 7

    Step 7

    Step 7

    Let the pastries sit in the refrigerator.