topfood.cloud
All recipes
Airy meringue pastry
Desserts

Airy meringue pastry

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This is a classic recipe for making light meringue cookies. The dessert is made with just three ingredients: sugar, egg whites, and vanilla sugar. They are whisked until thick, then spooned onto a baking sheet and baked in the oven. Bake at the lowest temperature—around 70–80 degrees. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the egg whites and chill them in the refrigerator for 40 minutes.

  2. 2

    Step 2

    Step 2

    Beat the egg whites until fluffy foam forms.

  3. 3

    Step 3

    Step 3

    Gradually add sugar and continue whisking until thickened.

  4. 4

    Step 4

    Step 4

    At the very end, add vanilla sugar.

  5. 5

    Step 5

    Step 5

    Transfer the mixture into a pastry bag and pipe onto a baking sheet (lined with parchment paper), leaving space between each portion. Bake in the oven for 1 hour at the lowest temperature (up to 100°C).

  6. 6

    Step 6

    Step 6

    When serving, sprinkle with chopped nuts.