Pastry
Description
Homemade baked treats for tea. "Vanilla Candle" dessert — a very beautiful treat that will be perfect for New Year's and Christmas table. Today I'm sharing the recipe.
Instructions
- 1
Step 1
Mix the eggs and yolk with sugar, add vanilla sugar, and beat until smooth and thick. Gradually add flour in small portions, gently incorporating it into the batter. Then pour in the melted butter.
- 2
Step 2
Line a baking sheet with parchment paper, pour in the batter, and spread it evenly over the surface.
- 3
Step 3
Place the baking sheet in a preheated oven at 190 degrees for 10 minutes. Then reduce the temperature to 160 degrees and bake for another 25 minutes.
- 4
Step 4
Let the cake cool at room temperature. Cut the sponge cake into 4 parts. Spread jam on each part and roll up into a log.
- 5
Step 5
Dust the pastry with powdered sugar, drizzle with whipped cream sweetened with sugar, and top with a strawberry.