Pastry
Description
Homemade treats for tea. "Cottage Cheese Delicacy" — a recipe for those who don't like complicated preparations. It's simple, anyone can handle it, and the result will definitely delight you. The pastries turn out aromatic and very tasty. Be sure to bake them and treat your loved ones. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, you need to prepare the dough. Mix the room-temperature butter with flour, baking powder, 3 tablespoons of sour cream, and 150 grams of sugar. Knead until smooth.
- 2
Step 2
2. Divide the dough into portions, roll into small sausages, wrap in plastic wrap, and place in the freezer for about 20 minutes.
- 3
Step 3
3. While the dough is in the freezer, prepare the filling. Mix the cottage cheese with the remaining sugar and sour cream. Stir until the sugar is completely dissolved.
- 4
Step 4
4. After 20 minutes, start taking the sausage-shaped dough pieces out of the freezer one by one. Grate them on a coarse grater onto the bottom of our pan (it's better to line the pan with parchment paper). You need to grate about 2/3 of the dough.
- 5
Step 5
4. Place the cottage cheese filling on top of the dough, leaving about 1 cm from the edges.
- 6
Step 6
5. Slice the bananas into rounds, place them on top of the cottage cheese. Then grate the remaining dough on top.
- 7
Step 7
6. And bake in a preheated oven at 200 degrees for 35-40 minutes.
- 8
Step 8
7. Remove from the oven and let cool for one to one and a half hours.
- 9
Step 9
8. After an hour and a half, cut into small pastries.
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Step 10
9. Ready to serve! Optionally, sprinkle with powdered sugar or cocoa :)