Pastry with cream
Description
The recipe won't take much time. If you want to find out, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the dough and cut it into thin strips (two to three centimeters wide). Preheat the oven to 200 degrees.
- 2
Step 2
Carefully brush special cones with melted butter and wrap the dough strips around them. If you don't have such cones, you can make them yourself from cardboard or foil. Place the wrapped cones onto a baking sheet lined with parchment paper.
- 3
Step 3
Bake the cones for fifteen minutes. Remove the finished cones from the oven and let them cool. Then, carefully remove the dough from the cones without breaking it.
- 4
Step 4
Now prepare the caramel for the cream. To do this, pour water into a saucepan or small pot, add sugar and vanilla, and cook until the caramel acquires a yellowish tint.
- 5
Step 5
Now prepare the filling. To do this, separate the egg whites from the yolks. Place the whites in a deep container, as they need to triple in volume, and beat them into a stiff foam, adding a pinch of salt. The colder the whites, the better and faster they will whip.
- 6
Step 6
Add the resulting hot syrup in the thinnest stream to the egg white mixture, continuing to beat the whites. Fill a pastry bag or a regular plastic bag with the warm, soft filling and use it to fill the pastry tubes.