Pastry Cake
Description
The dish is prepared without unnecessary complications. Cake Pastry – an experiment that succeeded! Now, whenever I need to bake a cake or lots of pastries for a festive table but don't have much time, I make these pastries. They are quick and easy to prepare. The finished dessert can be served right away.
Instructions
- 1
Step 1
First, prepare the liquid batter. To do this, beat the egg with sugar and gradually mix in the flour. The batter should be smooth and free of lumps!
- 2
Step 2
Then prepare the buns. To do this, slightly heat a frying pan, grease it with any oil, and place equal amounts of dough with a spoon to form even, nice pancakes. Then transfer them to a preheated oven at 170 degrees Celsius to bake. Bake for a short time, just until the buns develop a nice golden color.
- 3
Step 3
Then place the ready doughnuts on a flat surface and let them cool.
- 4
Step 4
While the buns are cooling, let's prepare a thick (!) cream. In a heatproof dish, mix sour cream, sugar, and cocoa, then place over medium heat. Stirring constantly, bring the mixture to a boil.
- 5
Step 5
The cream should be thick; otherwise, the pastries will fall apart.
- 6
Step 6
Brush the cooled cakes with cream and stack them into a tower. Decorate the assembled cakes with chocolate or crumbs—either biscuit or nut. The pastries must be chilled to allow them to soak properly.