Pastry
Description
The recipe won't take much time. "Toffi" pastries will definitely delight everyone—here you'll find a delicious shortbread base, an incredibly tender caramel-flavored cream, and a soft chocolate glaze. These treats are not overly sweet. Follow the step-by-step recipe and prepare them to bring joy to yourself and your loved ones. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Lightly toast the oat flakes in a dry skillet.
- 3
Step 3
Grind the toasted oat flakes in a blender.
- 4
Step 4
Grind the cookies (crackers) in a blender.
- 5
Step 5
In a bowl, mix the crushed oat flakes and cookies (crackers), add 2 tablespoons of granulated sugar, then add 2 tablespoons of cocoa powder, and mix everything together.
- 6
Step 6
Roast the nuts (hazelnuts).
- 7
Step 7
To remove the shells from the nuts, place the roasted nuts on a towel or napkin and rub them together.
- 8
Step 8
Grind 70 grams of nuts in a blender, not too finely, so that some pieces remain. Add the chopped nuts to the dry ingredients.
- 9
Step 9
Add 200 grams of softened butter to the dry ingredients and mix well until smooth.
- 10
Step 10
Prepare the mold, line the bottom with plastic wrap.
- 11
Step 11
Place the prepared mixture for the shortbread base of the pastries into the mold, press firmly, and refrigerate for 30 minutes.
- 12
Step 12
Soak the gelatin according to the instructions on the package. In my case, it's 42 ml of water for 7 grams of gelatin.
- 13
Step 13
Place the condensed milk, 50 grams of softened butter, and 150 grams of sour cream into the bowl of a mixer; beat until smooth.
- 14
Step 14
Heat the soaked gelatin for 20-30 seconds in the microwave, pour it into the cream, and beat until smooth.
- 15
Step 15
Spread the cream over the shortbread base, then refrigerate until set.
- 16
Step 16
To prepare chocolate glaze, melt chocolate, cream, and butter in a double boiler.
- 17
Step 17
Cool the chocolate glaze to approximately 38 degrees before applying it to the pastries.
- 18
Step 18
Place the nuts on top of the chocolate glaze and refrigerate until completely set, for at least 3-4 hours.
- 19
Step 19
Remove from the mold and cut the pastries into portion pieces. You're guaranteed to enjoy it—it's really delicious!